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African City Spotlight – Abuja

Abuja is the capital city of Nigeria located in the centre of the country within the Federal Capital Territory (FCT). It is a planned city and was built mainly in the 1980s, replacing the country’s most populous city of Lagos as the capital on 12 December 1991.

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Olumide Lawson – Executive Director, Sahel Capital Agribusiness Managers Ltd.

Olumide Lawson holds a B.Sc. in Accounting from the Obafemi Awolowo University, Ile-Ife and started his career in the Commercial Banking Group of Guaranty Trust Bank Plc. He is the current Executive Director, Sahel Capital Agribusiness Managers Ltd.

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Molfix Baby Diaper Unveiling

Launched in 2015, Molfix Diaper has broken barriers to become the market leader in the Nigeria diaper category, with success in quality of product and innovative solutions.

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Dare to Win

The World is shaped by people who dare to win; people who challenge the conventional wisdom about what is possible.

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Burabisco or brabisco is a quick and easy meal from the Northern part of Nigeria. It is made with Garri and garnished with chieken and vegetables.

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African Bread Fruit | Ukwa

African breadfruit – or Ukwa in Igbo is a versatile food with a natural delicious flavour. Breadfruit porridge (Ukwa) is a popular Nigerian dish which originates from the eastern part of Nigeria. It is prepared with the seeds of the Breadfruit which are highly sought after because of their high nutritional value.x

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Notting Hill Carnival | Felaboration

Felaboration is an annual event designed to celebrate the life, times and music of FELA. Its appearance at Notting Hill Carnival is in honour of the 20-year Anniversary of Fela’s transition to the greater beyond.

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Miyan Taushe & Gurasa

Miyan Taushe is a blend of pumpkin leaves spiced with pepper, groundnut and Dawadawa (or Iru). A popular dish found in the Northern part of Nigeria. It is enjoyed best with Tuwo Shinkafa or Gurasa, a locally made bread in Kano.

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Mixed Vegetable & Potato Pottage Youtube

Pottage is a term for a thick soup made by boiling vegetables, grains, and, if available, meat or fish. Pottage commonly consisted of various ingredients easily available, and could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added.

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Ekpang Nkukwo

Ekpang Nkukwo is a pottage dish native to the Efik and Ibibio people in Nigeria. It a special cocoyam porridge, wrapped with tender cocoyam leaves or spinach and slowly simmered with various types of fresh or smoked meat, fish, crayfish, red oil and other spices.

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